I've been on break all week and I haven't written a blog post! Can you really blame me? It's break, and it's only a week.
Well we've tried to have as much fun as we could, but there's also been a lot of work. Alyssa has been composing continually as she would for school, or (for that matter) her career. I tried to study but I just couldn't bring myself to do it, and Alyssa encouraged me to just relax and take a break for once, so this was unproductive. I'll try to study a little this weekend to prep for classes on Monday.
Freya is just a complete blabbermouth. She never stops talking, especially in the car when she can see herself in the mirror. We took her off the antibiotics she was on for her ear infection and she seems to be much better now.
Odin's birthday party is coming up. Most of his friends have RSVP'd and we're really excited. He likes to talk to us about what life will be like up in Vancouver. (Side note; he's got a little crush on Amanda Tapping and he got really excited when he heard that she lives there.)
Alyssa and I just finished defeating 3 thai coconuts! It was an arduous task, wrought with peril and uncertainty. In the end, the first 2 proved valiant and worthy foes, but the third (after a quick look on YouTube for assistance) fell down before our mighty might. We took the water for some nice recipes later and all the meat went into a mixture to make wraps in our dehydrator.
Which reminds me. We broke down and bought an expensive dehydrator. (Like my use of "broke" and "expensive" in the same sentence? Eh?) We've been trying some Raw food ideas in an effort to change our diet and cooking style around a bit, and it's working. We'd dabbled before, but this time it's serious. Already on the menu have been sprouted legumes in salads with marinated vegetables, cheeses made out of ground macadamia nuts, and wraps made of flax and zucchini. We even made an awesome hummus out of sprouted garbanzo beans so that was raw as well. I made a marinade out of tamari, agave syrup, liquid hickory smoke, ginger, and garlic, and after some salmon strips had sat in that for 12 hours I dehydrated them into jerky. It's really good, can't stop eating it.
Other than that, we've been occupying ourselves with cleaning up a lot, trying to pack out a little, and thinning out what we own. We don't plan on taking much with us when we move, so a lot of our stuff has ended up in the garage for storage or sale. After looking at everything we're taking, it's all gonna fit in 1 truck, so that will make it a little easier.
We've looked at the wait lists and we've been told that we have an extremely high chance of getting into the student housing, which would be great. We'd live right on campus, and literally across the street from Odin's pre-school. We have to go up there by April 15th to sign the documents in person, so we had a scramble for our passports to get them rushed in time to go up. Ended up costing us an arm and a leg, but we had to do it so we could go up in time. So we'll be making a trip up to Vancouver around the middle of April.
Oh, and Alyssa keeps nudging me to say that I got a 4.0 (GPA) this Winter term, and I should be very proud of that. (I probably am.)